Chilean Empanadas de Pino
Hand-folded baked turnovers stuffed with seasoned beef (pino), onion, hard-boiled egg, a black olive, and a single raisin. Chile's national snack — served at every Fiestas Patrias.
- Time: 85 min
- Servings: 8
Source: recipecrave.com
Ingredients
- Plain flour
- Lard or butter, melted
- Warm milk
- whole Egg yolks
- Kosher salt
- Lean ground beef
- large Yellow onions, diced fine
- Garlic, minced
- Beef stock
- Sweet paprika
- Ground cumin
- Dried oregano
- Ají de color
- to taste Salt + pepper
- whole Hard-boiled eggs, sliced
- whole Black olives, pitted
- Raisins
- whole Egg wash