Ginisang Repolyo Recipe
Ginisang repolyo is a simple yet flavorful Filipino vegetable recipe. Sautéed cabbage (repolyo) is cooked with garlic, onions, and other seasonings, showcasing the Filipinos' appreciation for quick and nutritious stir-fried vegetables. It is a popular side dish often served with rice and complements various main courses.
- Servings: 6
Source: Goodnes
Ingredients
- tablespoons Vegetable Oil
- garlic minced
- onion chopped
- kilogram sliced cabbage
- Water
- sachet 8g MAGGI® Magic Sarap®