RECIPE: Cashew “Mozzarella”
Use this creamy cashew cheese like soft, fresh mozzarella, whether on pizza or sandwiches. To make an allergy-friendly mozz, substitute sunflower seeds for the cashews. The mixture won’t be as smooth, but it will still taste delicious!
- Servings: 1
Source: Bluedot Living
Ingredients
- raw cashew pieces, soaked in water for 4 to 8 hours
- tsps nutritional yeast
- Tbsps cornstarch
- apple cider vinegar
- sauerkraut juice
- small garlic clove
- water