Bloody Red Velvet Cupcakes Recipe
Bloody Red Velvet Cupcakes are a spooky, rich, and delicious treat perfect for Halloween or any themed party. These vibrant red velvet cupcakes are topped with creamy white cream cheese frosting and drizzled with a raspberry or strawberry sauce that creates a dramatic “bloody” effect. The moist texture combined with the tartness of the berry sauce makes these cupcakes a festive and impressive dessert to delight your guests.
- Time: 50 min
- Servings: 12
Source: recipiana
Ingredients
- all-purpose flour
- granulated sugar
- teaspoon baking soda
- teaspoon cocoa powder
- teaspoon salt
- vegetable oil
- buttermilk
- large eggs
- tablespoons red food coloring
- teaspoon vanilla extract
- teaspoon white vinegar
- cream cheese
- unsalted butter
- powdered sugar
- tablespoons milk
- raspberries or strawberries
- tablespoon lemon juice
- Optional: Red food coloring