Fig & Honey Apple Polenta Cake | Bustrengo
You see, this Fig and Honey Apple Cake is traditionally made in San Marino (and Italy) after dinner chatter dies down, while sitting around the embers of a dying fire. In this way, she’s a real casual sort of affair. Something to satisfy that sweet tooth, without going to too much of a fuss. As easy as a smile but as tasty as good love.
- Servings: 1
Source: globaltableadventure.com
Ingredients
- polenta )
- all-purpose flour
- plain bread crumbs
- sugar
- salt
- ground cinnamon
- large egg
- olive oil
- honey
- milk
- dried figs )
- large apple
- orange zest
- lemon zest
- powdered sugar