Ratatouille recipe
This classic ratatouille recipe has been triple tested in our kitchens. Warming and comforting and easy to make with any leftover veggies you've got!
- Time: 50 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- olive oil
- red onions, cut into wedges
- garlic, finely sliced
- aubergines, roughly chopped
- mixed peppers, roughly chopped
- courgettes, roughly chopped
- x400g tins chopped tomatoes
- tomato purée
- sugar
- Italian mixed dried herbs
- balsamic vinegar