Smoked Venison Summer Sausage (No Casing)
Use an oven-baked method to make this Venison Summer Sausage. Understanding the ingredient mix helps ensure a firm bind in 210 min total time.
- Time: 210 min
- Servings: 10
Source: Go Kitchen Zone
Ingredients
- lbs ground venison
- lbs ground pork butt
- lbs ground pork rind
- quick-cure salt
- liquid smoke
- ice-cold water
- garlic powder
- black pepper
- smoked paprika
- mustard seed
- cayenne pepper