Herby freekeh salad with grilled aubergine and courgette
A Middle-Eastern favourite, freekeh is roasted young green wheat with a lovely nutty flavour.
- Time: 35 min
- Servings: 6
Source: ocado.com
Ingredients
- drizzle of vegetable oil
- large of aubergine, cut into chunks
- of olive oil, plus another 2 tbsp for the dressing
- of dill, finely chopped
- of coriander, finely chopped
- of flat-leaf parsley, finely chopped
- of walnuts, toasted and roughly chopped
- banana shallots, sliced into thin rings
- of tahini, for the dressing
- of garlic, crushed
- of wholegrain freekeh
- large of courgette, cut into chunks
- lemon, juiced