Pumpkin Chai Tea Latte Cake Recipe
A cozy and delicious Pumpkin Chai Tea Latte Cake that combines the warm flavors of pumpkin and chai spices, topped with a creamy spiced cream cheese frosting.
- Time: 60 min
- Servings: 12
Source: recipes louna
Ingredients
- All-purpose flour – 2 cups
- Granulated sugar – 1 ½ cups
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground ginger – 1 teaspoon
- Ground nutmeg – ½ teaspoon
- Ground cloves – ¼ teaspoon
- Salt – ½ teaspoon
- Pumpkin puree – 1 cup
- Eggs – 3 large
- Vegetable oil – ½ cup
- Chai tea – ½ cup
- Vanilla extract – 1 teaspoon
- Chai tea bags – 2-3 bags
- Water – 1 cup for brewing
- Cream cheese – 8 oz , softened
- Unsalted butter – ½ cup , softened
- Powdered sugar – 3 cups
- Ground ginger – ½ teaspoon
- Milk – 1-2 tablespoons
- Pumpkin seeds – ¼ cup
- Ground cinnamon or chai spice mix – for dusting