Palak Paneer Recipe (with a twist)
Traditionally the gravy is made from Spinach but I have incorporated Coriander leaves, Green Peas and Kasuri methi in it, which makes it healthier and much tastier! This recipe is the highlight of every dinner party I have and you'll surely keep your friends guessing what ingredients went into it 😉
- Time: 40 min
- Servings: 4
Source: Nupur's Indian Kitchen
Ingredients
- Paneer cut in small cubes... 500 g
- Fresh Spinach leaves… 3 cups
- Coriander leaves… 1 cup
- Green peas ...1/2 cup Green chillies... 3 or to taste
- Onions ... 3 tablespoons
- Garlic ... 1 tablespoon
- Tomatoes … 4 tablespoons
- Whole milk… 1/2 cup
- Heavy cream… 1/4 cup
- Fenugreek leaves ... 1 tablespoon
- Cumin seeds… 1/4 teaspoon
- Garam masala… 1/2 teaspoon
- Cinnamon sticks… 2, 1 inch long pieces
- Fresh lime juice… 2 teaspoons
- Salt to taste