Shakshuka Recipe

Ingredients

• For Tomato Sauce
• tablespoon extra virgin olive oil
• medium yellow onion, roughly chopped
• teaspoon kosher salt
• freshly ground pepper
• medium carrot, peeled and roughly chopped
• garlic, chopped
• tablespoon balsamic vinegar
• can low-sodium diced tomatoes
• basil leaves, rough chopped
• kosher salt and freshly ground pepper
• For Shakshuka
• bunch steamed asparagus
• large eggs
• basil leaves, sliced into thin ribbons