Halibut on a Bed of Vegetables Recipe

Ingredients

• tablespoons olive oil
• red pepper, cored, deseeded and roughly chopped
• green pepper, cored, deseeded and roughly chopped
• mushrooms, sliced
• zucchini, sliced length-ways into 3 cm/1½ inch pieces
• eggplant, sliced length-ways into 3 cm/ 1½ inch pieces
• tomatoes, skinned and chopped
• tablespoon tomato purée
• halibut steaks, about 5-6 oz each
• butter
• Salt and pepper
• tablespoons chopped mixed parsley, tarragon and chives