Stuffed Bati Recipe
Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.
- Time: 80 min
- Servings: 4
Source: NDTV Food
Ingredients
- For the baatis
- wheat flour
- baking soda
- salt
- ghee
- For the stuffing
- gms paneer
- onions, medium
- tomatoes, medium
- grated ginger
- chopped green chillies
- red chilli powder
- coriander powder
- jeera powder
- amchoor powder
- turmeric powder
- Salt to taste
- Oil for cooking