Better Than Takeout Chicken Fried Rice Recipe: Quick, Easy, and Delicious
Restaurant-quality chicken fried rice made at home in just 20 minutes. Tender chicken, fluffy rice, scrambled eggs, and colorful vegetables come together in this easy one-pan meal that's better than takeout.
- Time: 20 min
- Servings: 4
Source: Bufzi Kitchen
Ingredients
- cooked white rice, day-old and refrigerated
- pound boneless, skinless chicken breast or thighs, cut into ½-inch pieces
- large eggs, beaten
- frozen peas and carrots
- green onions, sliced
- garlic, minced
- tablespoon fresh ginger, minced
- tablespoons soy sauce
- tablespoon oyster sauce
- teaspoons sesame oil
- teaspoon white or black pepper
- tablespoons vegetable oil, divided
- Salt to taste
- Additional sliced green onions
- Sesame seeds
- Sriracha or chili oil for heat