Creole Braised Chicken
Chicken braised in a creamy Creole sauce is the kind of home-style cooking that makes weeknights special. It’s quick, simple, satisfying, and packed with Louisiana flavor. Serve it with pasta […]
Source: Blue Plate Mayonnaise
Ingredients
- tablespoons olive oil
- chicken thighs
- tablespoon Southern Made Creole Seasoning
- chopped red onion
- garlic, minced
- dry white wine
- chicken broth, low sodium
- Blue Plate Mayonnaise
- fresh baby spinach
- tablespoons fresh lemon juice
- grated parmesan cheese
- tablespoon chopped fresh parsley
- Fettuccine or rice, for serving