π₯₯π° Italian Cream Cake
Italian Cream Cake is a beloved Southern classic known for its incredibly moist texture, rich flavor, and luxurious cream cheese frosting. Despite its name, Italian Cream Cake is actually an American creation that became especially popular throughout the Southern United States. This elegant layer cake combines buttermilk, sweet coconut, crunchy pecans, and velvety cream cheese frosting into a dessert that feels both comforting and sophisticated.
- Time: 60 min
Source: recipesamys.com
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- shortening
- granulated sugar
- large eggs, separated
- teaspoon vanilla extract
- buttermilk
- sweetened shredded coconut
- chopped pecans
- ounces cream cheese, softened
- powdered sugar
- teaspoons vanilla extract
- toasted coconut
- pecan halves
- Additional chopped pecans