Vegetarian Aubergine Rollatini
Vegetarian Aubergine Rollatini is a delightful dish that brings comfort and flavor to your table. Tender roasted aubergines are filled with a creamy ricotta mixture, drenched in rich marinara sauce, and topped with melted mozzarella. This recipe is perfect for impressing guests or enjoying a cozy family dinner, making it a versatile addition to your meal repertoire.
- Time: 40 min
- Servings: 4
Source: recipecakes.com
Ingredients
- medium aubergines , sliced lengthwise
- ricotta cheese
- shredded mozzarella cheese, divided
- grated Parmesan cheese
- garlic, minced
- fresh basil, chopped
- marinara sauce
- olive oil
- Salt and pepper to taste