Zucchini Spaghetti a la Mexicana
The Zucchini Spaghetti a la Mexicana is a delicious and healthy alternative to the traditional dish. The combination of tomato, corn, and olive oil creates an explosion of flavors. A simple, colorful recipe that will delight your palate. Dare to try it.
- Time: 40 min
- Servings: 4
Source: en.receta-vegetariana.com
Ingredients
- Unit Pieces of zucchini
- tablespoon Olive oil
- Unit Finely chopped onion
- Unit Finely chopped garlic clove
- Unit Chopped tomatoes
- Yellow corn
- Unit Thinly sliced serrano chilies
- Unit Halved cherry tomatoes
- tablespoon Vegetable broth
- Unit Sliced avocado
- Unit Cilantro sprig for garnish
- tablespoon Panela cheese for garnish