Persian Rice with Lentils
Anna says “This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices. If you’re busy like me, make one big batch to last you for 2-3 days and serve it with a delicious curry or grilled meat.”
- Time: 30 min
- Servings: 6
Source: Tilda Rice UK
Ingredients
- of Puy Lentils
- of Tilda Pure Basmati rice
- of Water
- of Himalayan Salt or Sea Salt
- Saffron
- mixed spices (Cumin, Turmeric, Cardamom, Cinnamon
- of Black Pepper
- Onions, diced
- Coconut Oil
- handful of roasted Pecans
- Chilli Oil