Roasted Tomato Focaccia
A light and chewy loaf of focaccia bread topped with roasted cherry tomatoes and fresh thyme.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- water
- tablespoon olive oil
- to 2 1/2 cups bread flour
- teaspoon coarse salt
- tablespoon granulated sugar
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoon fresh thyme, divided
- cherry or grape tomatoes, halved
- Additional olive oil
- Coarse salt