Beef & Pork Meatballs in Mushroom Sauce with mash and cheesy pangrattato
A mixture of beef and pork mince forms the basis of the baked-to-perfection meatballs in this dish. Creamy mash and crispy pangratatto offer a contrasting yet complementary side to a very cosy meal.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- pack Breadcrumbs
- grams Mushrooms
- grams Creme Fraiche
- sachet Chicken Stock
- grams Potatoes
- unit Onion
- unit Garlic
- sachet Paprika
- grams Beef and Pork Mince
- grams Grated Italian Style Hard Cheese
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Butter
- to taste Milk
- to taste Water