Cucumber Tambuli (Southekayi Tambuli / Cucumber Dahi Tadka)
Cucumber tambuli is a cold yogurt dish from Karnataka made by grinding fresh cucumber with coconut, garlic, green chilli and spices into a smooth paste, then mixing it with curd and finishing with a hot mustard and curry leaf tempering. It takes 15 minutes, needs almost no cooking, and is the perfect thing to make on a hot day when you want something light and satisfying with rice.
- Time: 15 min
- Servings: 4
Source: The Tastes of India
Ingredients
- cucumbers
- black pepper
- jeera
- green chillies
- garlic cloves
- fresh coconut
- coriander leaves
- Salt
- water
- curd
- oil
- to 6 dry red chillies
- mustard seeds
- to 16 curry leaves