Summer Tomato Tonnato Salad
Serious Eats, salad, Italian, sauce
- Servings: 4
Source: Umami
Ingredients
- large egg
- fresh lemon juice , divided
- anchovy fillets
- teaspoon Dijon mustard
- teaspoon capers, drained
- vegetable oil
- ounces oil-packed tuna, such as Ortiz, drained
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- pounds mixed ripe tomatoes
- tablespoons chopped Calabrian chilies
- Toasted black sesame seeds and coarse sea salt, for serving
- to 20 fresh basil leaves, large leaves torn and small leaves left whole