Crispy Buttermilk Oven-Fried Chicken (Makeover)
From Betty's Soul Food Collection... The secret’s revealed! You can have oven-fried chicken that’s moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat.
- Time: 75 min
- Servings: 5
Source: Gold Medal Flour US
Ingredients
- corn flakes cereal
- Gold Medal™ all-purpose flour
- teaspoons garlic powder
- teaspoon onion powder
- teaspoon poultry seasoning
- teaspoons black pepper
- teaspoon paprika
- teaspoon salt
- teaspoon ground red pepper
- cut-up whole chicken , skin removed
- buttermilk
- Cooking spray