Poachers' pies recipe
You can't beat a hearty pie on a cold day. Try our delicious poachers' pies filled with rabbit and vegetables topped with home-made suet pastry
- Time: 175 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- self-raising flour
- vegetable suet
- fresh chopped parsley
- Beaten egg, to glaze
- sesame seeds, optional