Ribeye Steak Sandwich
Grilled rib eye steak, fresh peppery arugula and a creamy caper sauce sandwiched between a toasted ciabatta roll.
- Time: 25 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound ribeye steak
- teaspoon granulated garlic
- kosher salt and pepper
- ciabatta rolls
- mayonnaise
- sour cream
- teaspoon fresh cracked pepper
- tablespoon nonpareil capers
- baby arugula