Easy French Dip Sliders for Dinner
Tender beef sliders with cheese and savory au jus, easy enough for any weeknight.
- Time: 40 min
- Servings: 8
Source: Recipes & Joy
Ingredients
- beef top‑round, thinly sliced
- mini brioche buns
- slices Swiss cheese, torn
- beef broth
- Worcestershire sauce
- onion powder
- garlic powder
- lemon juice
- honey
- Salt and pepper to taste