Creamy Tomato, Prawn + Chickpea Pasta
A pasta night that feels fancy but is oh-so-easy. A luxurious creamy tomato sauce, with juicy king prawns and hearty Queen Chickpeas tossed through your favourite pasta - pure comfort with a little wow factor. If you're not into prawns, swap them out for tofu for simply omit them - it'll still be delish. Ideal for weeknights, date nights, or anytime you want to impress (even yourself!).
Source: Bold Bean Co
Ingredients
- jar Queen Chickpeas - with their bean stock
- salted butter
- cherry tomatoes
- olive oil
- 1 tsp chilli flakes
- garlic cloves, finely chopped
- large raw king prawns
- heaped tbsp tomato purée
- of sugar or 1 tsp honey
- dry white wine
- double cream
- pasta of choice - rigatoni or linguine work well
- parmesan, finely grated
- Small handful parsley, finely chopped
- Juice and zest of ½ lemon, plus wedges to serve