Chipotle Shrimp Tacos with Avocado Crema Recipe
This smoky, spicy Chipotle Shrimp Tacos with Avocado Crema Recipe features charred shrimp, crisp cabbage, and a cooling lime sauce in under 20 minutes. It is a perfect weeknight dinner that brings restaurant-quality flavors to your table with minimal effort.
- Time: 20 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- For the Shrimp
- large shrimp, peeled and deveined
- chipotle peppers in adobo sauce, finely minced
- olive oil
- garlic powder
- ground cumin
- smoked paprika
- salt
- For the Avocado Crema
- ripe avocado, pitted and peeled
- sour cream or Greek yogurt
- lime, juiced
- fresh cilantro leaves
- For Serving
- small corn tortillas
- shredded red cabbage
- Lime wedges