Old-Fashioned Swiss Steak
Welcome to the heartwarming world of cooking, where flavors translate into stories! Today, I'm excited to share my version of Old-Fashioned Swiss Steak, a dish that brings back fond memories of cozy family dinners. There's something incredibly comforting about tender steak simmered in a savory tomato and vegetable sauce. This recipe is your perfect solution for a busy day or a chance to impress your loved ones with minimal effort. It's hearty, flavorful, and forgiving—perfect for even the most chaotic weeknight. Let's dive into this culinary adventure together!
- Time: 140 min
- Servings: 6
Source: Recipesinspired
Ingredients
- all-purpose flour
- salt
- black pepper
- garlic powder
- lbs cube steak or round steak sliced
- vegetable oil
- onion diced
- stalks celery diced
- green bell pepper thinly sliced
- mushrooms sliced
- garlic minced
- tomato paste
- can diced tomatoes
- beef broth
- Worcestershire sauce
- dried thyme
- sugar
- of celery seed
- cornstarch + 2 tbsp water