Vegan Green Buddha Bowl
Perfect for lunch, dinner or even an afternoon snack, this Buddha Bowl looks colourful and fresh and tastes delicious. Using our Coconut rice as a base, follow our recipe or personalise it using your favourite vegetables! Tildalicious tip: To prevent your avocado half from turning brown, leave the half with the stone in a small bowl of water, with the flesh side down.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Tilda Coconut rice
- reduced salt soy sauce
- fresh lime juice
- palm sugar – you can replace with soft brown sugar if palm isn’t available
- rice vinegar
- small red chilli, deseeded and finely chopped
- sesame oil
- asparagus, trimmed
- Tenderstem broccoli
- frozen peas
- small avocado, halved and very finely scored in the skin
- toasted coconut flakes, to serve
- A few chives, finely chopped