Tea-Brined St. Louis Ribs
The Southern flavors of Luzianne® Tea and bourbon make a perfect brine for these meaty St. Louis ribs. Cook low and slow in the oven and finish on the grill for that great smoky flavor. You can use this brine for marinating baby back ribs, pork loin or tenderloin, pork chops or chicken.
Source: Reily Products
Ingredients
- slabs St. Louis-style ribs
- Barbecue sauce, any kind, for serving
- Brine
- gallon brewed Luzianne® Iced Tea
- ounces coarse salt
- ounces cane syrup
- ounces bourbon whiskey
- tablespoon chopped fresh thyme leaves
- tablespoon chopped fresh oregano leaves
- Rub
- tablespoons lemon zest
- tablespoon light brown sugar
- teaspoons minced garlic
- teaspoons ancho chili powder