Bitter Gourd (Karela)

Bitter Gourd (Karela)

Bitter gourd is a superfood loaded with nutrients and healing benefits that include lowering bad cholesterol levels, blood glucose levels and inflammation. Known for it’s bitterness this vegetable is a bit of an an acquired taste - but cooked right it tantalizing the taste buds. I myself, did not start eating it until recently. With all it's health benefits and slightly bitter-tangy taste, it's become a staple in my home.

Source: Nurtures The Soul

Import to my cookbook

Ingredients

  • Small-medium bitter gourds
  • Shallots thinly sliced
  • Teaspoon Ground turmeric
  • Teaspoon Chilli Flakes
  • Teaspoon Cumin powder
  • Teaspoon Coriander powder
  • Teaspoon Fennel powder
  • Teaspoon Asafoetida
  • Teaspoon Mango powder
  • Tablespoon Chickpea flour
  • Tablespoon Oil
  • Himalayan salt to taste

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