Prawn Caldereta Recipe from Restaurant Hispània
Prawn stew with ripe tomatoes and green pepper, a succulent and fresh stew with tender prawns and a lot of Mediterranean essence.
- Servings: 4
Source: The Catalan Table
Ingredients
- medium prawns
- ripe tomatoes
- green pepper
- garlic
- liter fish stock or a commercial fish broth
- extra virgin arbequina olive oil
- salt
- pepper
- rice
- For the oil of the picada
- raw almonds
- toasted hazelnuts
- parsley