Vegetable Pilaf with Chicken Skewers
Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- For Vegetable Pilaf
- pouch Tilda Pilau Basmati Rice
- oil
- onion, finely sliced
- garlic, crushed
- red pepper, chopped
- okra, sliced
- green beans, cut and blanched for 4 minutes
- toasted cashew nuts
- Handful fresh coriander, chopped
- Salt & black pepper to season
- For Chicken Skewers
- large chicken breast
- tablespoon fat free yoghurt
- tablespoon Tandoori Masala spice blend powder
- garlic
- lemon