Creamy Peanut Butter Cheesecake-Easy Recipe
An easy and delicious recipe for a creamy peanut butter cheesecake with a graham cracker crust and a decadent peanut butter topping.
- Time: 160 min
- Servings: 12
Source: But Delicious Recipes
Ingredients
- Graham cracker crumbs: 1 1/2 cups, for the crust
- Granulated sugar: 1/3 cup, to sweeten the crust
- Unsalted butter: 1/2 cup, melted, to bind the crust
- Cream cheese: 16 oz, softened, for the rich cheesecake filling
- Creamy peanut butter: 1 cup, for flavor and texture in the cheesecake filling
- Granulated sugar: 3/4 cup, to sweeten the filling
- Vanilla extract: 1 teaspoon, for added flavor in the filling
- Large eggs: 3, to give structure to the cheesecake
- Heavy cream: 1/2 cup, for a smooth and creamy consistency in the filling
- Creamy peanut butter: 1/2 cup, for the peanut butter topping
- Powdered sugar: 1/4 cup, to sweeten the topping
- Heavy cream: 2-3 tablespoons, to adjust the consistency of the topping