Balsamic Tomato Butterbeans
Vegan
- Servings: 2
Source: Umami
Ingredients
- tablespoon olive oil, divided
- large onion, thinly sliced
- vine tomatoes, whole, halved or quartered
- grams olives, finely chopped
- garlic cloves, minced
- tablespoon balsamic vinegar
- can butter beans, drained
- vegetable stock
- tablespoons vegan pesto
- Kosher salt and black pepper, to taste
- Sugar , to taste