Sinuglaw Salmon Recipe
This appetizer dish can be enjoyed cold. It uses the rich flavor of salmon cooked in vinegar, combined with grilled pork belly and fresh vegetables.
- Time: 30 min
- Servings: 3
Source: recepedia.com
Ingredients
- salmon, cut into small chunks
- pork belly , cut into strips
- ginger, minced
- cucumber, seeded and diced
- green bell pepper
- red bell pepper
- vinegar
- whole red onion, peeled and thinly sliced
- red chili pepper
- Vegetable oil for the wet rub
- pc Knorr Pork Cubes for the wet rub
- Knorr Liquid Seasoning
- salt and pepper to taste