Mongolian Beef Recipe
If you're craving restaurant-style Mongolian Beef that’s sweet, savory, and sticky, this easy recipe delivers in under 30 minutes. Tender strips of beef sautéed in a glossy brown-sugar and soy glaze that both kids and adults adore. Lighter and healthier than most takeout versions.
- Servings: 4
Source: Recipecs
Ingredients
- pound flank steak
- tablespoons cornstarch
- tablespoons canola or vegetable oil
- low-sodium soy sauce
- dark brown sugar
- water or low-sodium beef broth
- tablespoon fresh ginger
- garlic
- green onions
- teaspoon sesame oil
- red pepper flakes or chopped fresh chilies