Nutty And Chocolaty Goodness: Almond Pulp Dark Chocolate Hazelnut Pie
Do you have leftover almond pulp from making homemade almond milk and don't know what to do with it? Look no further than this almond pulp dark chocolate hazelnut pie recipe! It is an indulgent and delicious dessert that can be whipped up in just an hour, and it's also completely vegan-friendly and allows you to use the leftover almond pulp.
- Time: 55 min
- Servings: 12
Source: Organically Blissful
Ingredients
- Package Of Honey Graham Cracker
- Of Coconut Oil Melted
- Of Almond Pulp From Nut Milk or 2-3 Cuts of Soaked Nuts
- Chocolate Hazelnut And Almond Spread
- Tablespoon Maple Syrup
- Tablespoon Nut Milk Or Water
- Tablespoon Cacao Powder
- Teaspoon Himalayan Salt