Honey Wheat Bread
This honey wheat bread combines the nutty warmth of whole wheat with the subtle sweetness of honey, creating a loaf that's tender, moist, and endlessly satisfying. It strikes the perfect balance between nutrition and flavor with a soft, moist crumb that stays fresh longer than most homemade loaves.
- Time: 165 min
- Servings: 12
Source: recipepapa.com
Ingredients
- 300 ml warm water
- tablespoons honey
- tablespoons olive oil
- teaspoons salt
- teaspoons one packet instant yeast
- 210 grams whole wheat flour
- 220 grams all-purpose flour
- tablespoon sesame seeds or flax seeds )