Pesang Isda Recipe
This refreshing and calming soup dish uses the fresh seafood taste of fish cooked in a clear ginger-flavored broth soup.
- Time: 30 min
- Servings: 3
Source: recepedia.com
Ingredients
- garlic, minced
- pc ginger, thinly sliced into 2-inch sticks
- pc medium onion, quartered
- pc dalag, cleaned and cut into serving pieces
- hugas bigas
- Knorr Fish Cube
- black peppercorn, to taste
- bunches pechay Tagalog
- stalks green onion