Teriyaki Grilled Aubergine (Eggplant)
This teriyaki grilled aubergine is a great addition to any vegan barbecue. Golden, slightly crispy, and gluten-free, you can enjoy it as either a side or a main.
- Time: 45 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- aubergines )
- tablespoons tamari )
- tablespoons mirin )
- tablespoons agave syrup or maple syrup
- teaspoons sesame oil
- garlic, minced or finely chopped
- inch piece of ginger, minced or finely chopped
- toasted sesame seeds, to serve )
- sliced spring onions, to serve )