Wilted Lettuce
This recipe celebrates simplicity at its finest, turning humble greens into a sophisticated side dish in under ten minutes. The magic happens when you apply gentle heat to soften the lettuce while keeping its natural flavor intact, creating buttery and tender greens that pair perfectly alongside roasted chicken, fish, or creamy pasta.
- Time: 10 min
- Servings: 4
Source: recipepapa.com
Ingredients
- large head butter lettuce or romaine )
- tablespoons unsalted butter
- garlic
- teaspoon fine sea salt
- teaspoon freshly cracked black pepper
- tablespoons vegetable or chicken broth
- of nutmeg