Peanut Butter Protein Brownies (High Fiber + High Protein)
Peanut butter protein brownies are a modern evolution of the classic American brownie—born when comforting oven-baked nostalgia met today’s desire for nourishing, high-protein treats. As a chef, I love how naturally this recipe came to be. Traditional brownies were once pure indulgence: rich cocoa, melted butter, and the warm scent of chocolate filling the kitchen. Peanut butter, a longtime pantry staple, slipped in effortlessly, adding a toasted, nutty depth that feels instantly familiar...
- Time: 45 min
- Servings: 9
Source: Bloom Cooking
Ingredients
- Hempseed Flour
- Oat Flour
- Almond Flour
- Ground Flaxseed
- Psyllium Husk Powder
- Pea or Whey Protein
- Cocoa Powder
- Inulin Powder
- Baking Powder
- Sea Salt
- Eggs
- Natural Peanut Butter
- Cottage Cheese
- Honey or Maple Syrup
- Greek Yogurt
- Olive Oil
- Dark Chocolate Chunks
- Peanut Butter
- Flaky Sea Salt