Crispy Rice with Egg Recipe
This crispy rice with egg recipe has become an absolute game-changer in our household. What started as a simple experiment to use up leftover rice quickly
Source: Red Recipe
Ingredients
- Cooked Rice: 2 cups, preferably day-old, cold, and slightly dry
- Neutral Cooking Oil: 2-3 tablespoons
- Large Eggs: 2-4
- Soy Sauce : 1-2 tablespoons, or to taste
- Sesame Oil: 1 teaspoon
- Garlic: 1-2 cloves, minced
- Green Onions: 2 stalks, thinly sliced
- Sesame Seeds: 1 teaspoon, toasted
- Salt and Freshly Ground Black Pepper: To taste
- Optional Flavor Enhancers: Ginger: 1 teaspoon, freshly grated
- Chili Flakes or Sriracha/Gochujang: To taste
- Butter: 1 teaspoon