Spinach and Ricotta Stuffed Shells
Spinach and Ricotta Stuffed Shells are a comforting classic that marries creamy ricotta with fresh spinach, all enveloped in tender jumbo pasta shells. Baked in rich marinara sauce and topped with melted cheese, this dish is perfect for family dinners or entertaining guests. Each bite is a delightful mix of flavors and textures that will have everyone asking for seconds. Enjoy the warmth and satisfaction that comes with every cheesy shell!
- Time: 55 min
- Servings: 6
Source: Time For Kitchen
Ingredients
- jumbo pasta shells
- ricotta cheese
- fresh spinach, chopped
- grated Parmesan cheese
- marinara sauce
- garlic, minced
- dried Italian herbs
- extra virgin olive oil