JAPANESE SOUFFLÉ FRENCH TOAST WITH MANGOS AND FRESH CREAM
To make Fresh Cream, place cream and marscapone in bowl over ice water; whip to desired consistency. Gently stir in sugar and honey to taste.…
- Servings: 12
Source: CMAB Foodservice
Ingredients
- Real California heavy cream
- Real California marscapone cheese
- Sugar, to taste
- Honey, to taste
- eggs
- quart Real California milk
- tablespoons sugar
- teaspoon vanilla extract
- Ground cinnamon, to taste
- thick cut Japanese milk bread
- Real California butter, as needed
- Diced champagne mangos, as needed
- Powdered sugar, as needed
- Maple syrup, as needed