Seared Sea Bass with Dill Dressed Basmati & Wild Rice
- Servings: 4
Source: Tilda Food Service
Ingredients
- Tilda Basmati & Wild Rice
- tbsps olive oil, plus extra for frying
- tbsps lemon juice
- dill, roughly chopped
- medium mango, sliced
- small red onion, sliced
- sea bass fillets
- Salt and pepper, to season