Chinese Chicken Curry

Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Source: Tilda Rice UAE

Import to my cookbook

Ingredients

  • Tilda Pure Basmati
  • vegetable oil
  • large onion, sliced
  • cm piece ginger root peeled and finely chopped
  • garlic finely chopped
  • small red chilli finely chopped
  • cornflour
  • ground turmeric
  • cumin seed
  • ground coriander
  • chicken stock
  • chicken thighs
  • pak choi, shredded
  • toasted cashew nuts

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